My name is Jayne Stopani and I welcome you to Off the Rails Wahroonga. I took over the cafe in August 2018.
We now use Free Range Eggs with all our meals as well as put some favourites back on the menu such as Eggs Benedict and Smoked Salmon Bagels.
We also focus on vegan products such as sausage rolls and pies which change daily.
We are dog friendly and offer a drinking bowl and a dog bone for your friend.
My difference is that I focus on homemade products for my customers.
I make scones which are served with homemade jam and fresh cream. I also make friands and white chocolate and cranberry brownies. We also have freshly made soup daily in cooler months. All our burgers and corn fritters are housemade.
We are also featuring live music monthly on Sunday afternoons from 1.30pm. This changes regularly so advise checking out instagram and facebook for event details. Bookings can be made and BYO wine is also available. Check out Tuesdays Child on 18 August from 1.30pm.
I LOOK FORWARD TO WELCOMING YOU TO MY WAHROONGA CAFE